Our Mission
We specialize in raising the highest quality pork. Our pork is raised with no antibiotics, no hormones, and no feed by products
MCJ is the family farm behind Pork to Fork. Located in the historical town of Ligonier, IN in Northeastern Indiana. It is a small community located just under 40 miles northwest of Fort Wayne. Ligonier is filled with Jewish heritage, and while once known as the marshmallow capital of the world, it is now known for its beautiful building murals and annual Marshmallow Festival each Labor Day weekend. In 1950, Eugene “Bud” Moser and his wife and high school sweetheart, Helen, began share-cropping with a man named Claude Loy. After more than a decade of share-cropping, the Moser’s purchased the farm from Claude in the early 1960’s, and began raising cows, sheep, chickens, and pigs on their own farm.
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We specialize in raising the highest quality pork. Our pork is raised with no antibiotics, no hormones, and no feed by products
Each pork product we offer is raised on our own family farm
By buying local, you know where your pork came from. Which ensures the highest quality. Each year much pork is lost due to mishandling by the warehouses and suppliers of grocery stores
We make the process easy to get pork to your fork with 3 easy steps: Order from us, pick your cuts, pick up your meat.
Friendly service. Delicious pork. Fair pricing! Definitely recommend!
- Carrie T.
It just doesn’t get any more convenient or better than this. I am very satisfied with the whole process that went into producing and getting this pork to my fork!
- Steve Bushong
MCJ is top notch. amazing to work with and the meat quality is above and beyond. will be back for more once we eat this one up.
- Justin M.
Everything from our hog has been absolutely amazing! I hope you keep doing this, because we would definitely purchase from you again!
- LIsa H.
I received my half pig yesterday and we had a ham steak today for dinner and it was the best ham I have had thank you so much
- Heather N.
